In 100 g (Grams) of Peas, green, raw there is 0.181 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Peas, green, raw.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate	4.593 g	4.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Peas, green, raw

Peas, green, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Peas, green, raw are listed below.

Water	78.86 g	78.86%
Energy (calorie)	81 kcal
Energy (joule)	339 kJ
Protein	5.42 g	5.42%
Total lipid (fat)	0.4 g	0.4%
Ash	0.87 g	0.87%
Carbohydrate, by difference	14.45 g	14.45%
Fiber, total dietary	5.7 g	5.7%
Sugars, total	5.67 g	5.67%
Sucrose	4.99 g	4.99%
Glucose (dextrose)	0.12 g	0.12%
Fructose	0.39 g	0.39%
Lactose	0 g
Maltose	0.17 g	0.17%
Galactose	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	1.47 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	108 mg	0.11%
Potassium, K	244 mg	0.24%

Nutrients in Peas, green, raw